Menu
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Sourdough Bread, Wild Garlic Butter
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Glazed Ham Hock, Celeriac, Crispy Hens Egg
Terrine of Wild Rabbit, Piccalilli, Parsley Emulsion, Brioche
Scallops, Soubise Sauce, Scallion, Smoked Anchovy Vinaigrette
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Dry Aged Beef Fillet, Cheek in Gnocchi, Braised Onion, Horseradish
Loin, Shoulder and Breast of Boer Goat, Polenta, Black Garlic, Sprouting Broccoli
Wild Sea Bass, Dillisk Beurre Blanc, Pickled Mussels, Leek and Potato
Pithivier of Shiitake Mushroom, Sweet Potato, Maitake and Fior di Latte
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Rhubarb and Liquorice
Chocolate and Mint
Young Buck, Date Chutney, Spent Grain Cracker
Supplying this menu-Gubbeen Farmhouse Cheese, Millhouse Organic Farm, Horans Pork Shop, Nicks Fish, Lough Boora Organic Farm, Mikes Fancy Cheese, Garryhinch Organic Mushrooms, Gillivans Butchers Moate, Cuinneog Dairy, Gourmet Game Company, Pigs on the Green Free Range Pork, Biasol Flour, Glenmar Seafood, Toonsbridge Dairy Farm, O’Halleran’s Eggs, Shannons Eco Farm, Wild Irish Seaweed, Vanilla Bazaar, Luker Chocolate, Riot Rye Organic Flour, Ballymakenny Farm, Ballymore Honey, McCormacks Fruit Farm, MacTíre Feirm
€68
Sample Value Menu
Smoked Gubbeen Gougère
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Sourdough Bread, Wild Garlic Butter
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Smoked Mackerel Paté and Velouté, Crumpet, Pickled Onion
Mossfield Cheese Custard, Waldorf Garnish
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Ballotine of Lamb Shoulder, Confit Breast, Hakurei Turnip, Pickled Mustard
Steamed Cod, Spaetzle, Ullucos, Spring Greens, Ramson Emulsion
Pithivier of Sweet Potato, Shiitake and Maitake Mushroom, Fior di Latte
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Coffee Custard Tart, Whiskey Ice Cream, Milk Foam Crisp
Pink Grapefruit Meringue Shortbread, Blood Orange Sorbet
€45
Available all evening Wednesday, Thursday and Sunday ( excluding Bank Holiday Sundays)
Until 5:45 Friday and Saturday evenings
Sourdough Bread, Roast Chicken and Thyme Butter
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Glazed Ham Hock, Celeriac Velouté, Crispy Egg, Pancetta Vinaigrette €14
Citrus Cured Monkfish, Smoked Almonds, Asparagus, Sheeps Yoghurt €16
Terrine of Wild Rabbit, Piccalilli, Parsley, Brioche €14
Smoked Mackerel Paté and Velouté, Crumpet, Pickled Onion €14
Mossfield Cheese Custard, Waldorf Garnish €12
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Roast Rib of Dry Aged Beef, Braised Cheek Croquette, Yorkshire Pudding €35
Confit Duck “En Croute”, Beetroot, Pickled Walnut, Chard €28
Cod, Mussels, Leek and Potato, Seaweed Beurre Blanc €30
Free Range Pork Fillet, Cheek and Belly, Jerusalem Artichoke €28
Hake, Langoustine Bisque, Cauliflower, Romanesco, Squid €30
Pithivier of Turks Turban Squash, Maitake and Shiitake Mushroom, Fior di Latte €26
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Poached Rhubarb with Liquorice Parfait
Chocolate and Hazelnut Soufflé Tart, Pistachio Ice Cream
Blood Orange Meringue Shortbread
Salted Caramel Custard Tart with Banana Ice Cream and Banana Caramel
Young Buck Cheese, Medjool Date Chutney, Spent Grain Cracker
All €10
Wild game may contain shot, as we work with all 14 allergens
in our kitchen we cannot guarantee any dishes will be completely
allergen free, please advise us of any dietary requirements
We work with all 14 allergens in our kitchen, please advise us of any dietary requirements