Menu
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Sourdough Bread, Walnut Butter
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Glazed Ham Hock, Celeriac, Crispy Hens Egg
Partridge Ballotine with Purple Rain Potato and winter Vegetables
Scallops with Jerusalem Artichoke, Apple and Hazelnut
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Beef Fillet, Cheek Terrine, Braised Onion, Black Garlic,Green Pepperorn
Loin and Shoulder of Wild Sika Deer, Walnut Kluski, Hakurei, Kohlrabi, Damson Emulsion
john Dory, Dillisk Beurre Blanc, Pickled Mussels, Leek and Potato
Delicata Squash. chard and and Fior di Latte Pitivier
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apple Terrine, Sable Biscuit, Vanilla Ice Cream, Milk Puree, Roast Apple
Single Origin Chocolate Ganache with Black Seasame and Passionfruit
Young Buck, Medjool Date Chutney, Spent Grain Cracker
Supplying this menu-Gubbeen Farmhouse Cheese, Millhouse Organic Farm, Slieve Bloom Organic Farm, Mikes Fancy Cheese, Garryhinch Organic Mushrooms, Gillivans Butchers Moate, Cuinneog Dairy, Gourmet Game Company, Pigs on the Green Free Range Pork, Biasol Flour, Glenmar Seafood, Toonsbridge Dairy Farm, O’Halleran’s Eggs, Shannons Eco Farm, Wild Irish Seaweed, Vanilla Bazaar, Riot Rye Organic Flour, Ballymore Honey, Dead Centre Brewery
€75
Sample Value Menu
Croustade of Gubeen Chorizo and smoked cheese
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Sourdough Bread, Walnut Butter
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Smoked Mackerel Paté and Velouté, Crumpet, Pickled Onion
Mushroom Royale with Spinach Sauce and Crispy Mushroom
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Free Range Pork Fillet, Belly and Sausage with Beetroot and Fennel
Hake, Uchi Kuri Squash, Green Tomato and Cavolo Nero
Delicata Squash, Chard and Fior di Latte Pitivier
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Coffee Custard Tart, Whiskey Ice Cream, Milk Foam Crisp
Pineapple and Coconut Rum Baba
€50
Available all evening Wednesday, Thursday and Sunday ( excluding Bank Holiday Sundays)
Until 6pm Friday and 5:30pm Saturday evenings
Sourdough Bread, Roast Chicken and Thyme Butter
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Glazed Ham Hock, Celeriac Velouté, Crispy Egg, Pancetta Vinaigrette €14
Citrus Cured Monkfish, Smoked Almonds, Asparagus, Sheeps Yoghurt €16
Terrine of Wild Rabbit, Piccalilli, Parsley, Brioche €14
Smoked Mackerel Paté and Velouté, Crumpet, Pickled Onion €14
Mossfield Cheese Custard, Waldorf Garnish €12
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Roast Rib of Dry Aged Beef, Braised Cheek Croquette, Yorkshire Pudding €35
Confit Duck “En Croute”, Beetroot, Pickled Walnut, Chard €28
Cod, Mussels, Leek and Potato, Seaweed Beurre Blanc €30
Free Range Pork Fillet, Cheek and Belly, Jerusalem Artichoke €28
Hake, Langoustine Bisque, Cauliflower, Romanesco, Squid €30
Pithivier of Turks Turban Squash, Maitake and Shiitake Mushroom, Fior di Latte €26
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Poached Rhubarb with Liquorice Parfait
Chocolate and Hazelnut Soufflé Tart, Pistachio Ice Cream
Blood Orange Meringue Shortbread
Salted Caramel Custard Tart with Banana Ice Cream and Banana Caramel
Young Buck Cheese, Medjool Date Chutney, Spent Grain Cracker
All €10
Wild game may contain shot, as we work with all 14 allergens
in our kitchen we cannot guarantee any dishes will be completely
allergen free, please advise us of any dietary requirements
We work with all 14 allergens in our kitchen, please advise us of any dietary requirements